RESOURCE CENTRE
OF PERSONNEL EDUCATION, RETRAINING AND ADVANCED TRAINING IN THE SPHERE OF RESTAURANT SERVICE OF THE KISLOVODSK STATE MULTI PROFILE COLLEGE
Business summary
Creation bases:
instructions of the plenipotentiary of the President of the Russian Federation in the North Caucasus federal district; legal assignment No. 21 of the Governor of Stavropol Region, 31.05.2010; The order of the Ministry of Education of Stavropol Region No. 448-pr from 05.07.2010
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Location: 357736 5, Chelyuskintsev St., Kislovodsk, Stavropol Region, Russia ph. (87937) 74589; fax (87937) 74809;E-mail: Этот адрес электронной почты защищен от спам-ботов. У вас должен быть включен JavaScript для просмотра. , Этот адрес электронной почты защищен от спам-ботов. У вас должен быть включен JavaScript для просмотра. .
Local normative legal acts: Provision of the Resource Centre; the Development Concept; the Plan of strategic development; Indicators of activity efficiency.
Main goals purpose of activity: creation of effective system of preparation, retraining and professional development of personnel, satisfaction of actual requirements of a labor market in the spa service and tourism sphere.
Main objectives of activity:
- creation of modern complex scientific and methodical resource base of personnel education, training, retraining and professional development;
- realization of innovative educational programs;
- scientific, organizational and methodical maintenance of introduction of the innovations.
Main directions of development:
- creation of a modern innovative educational and laboratory complex;
- saturation of the market of a workforce by highly qualified professional personnel in the sphere of spa resort, recreational and restaurant service;
- development of technologies of management based on the international quality principles, introduction of systems of quality management.
Head: Lyudmila Leonova – doctor of Economic science, the associate professor, the general experience of leading work – 20 years, including 11 years of the work in the highest professional educational institutions.
Material resources: the educational area – 1200 sq.m; educational and training block of restaurant service: industrial practice complex workshops – 6; educational and training block of hotel service: industrial practice complex workshops – 4; educational audiences – 8; educational and methodical presentation laboratory; multimedia laboratory; methodical laboratory; information and library center.
Specialties and forms of education:
- "Technology of public catering";
- "Hotel service";
- "Tourism".
course preparation: internally, in absentia, remotely.
Directions of expert and analytical activity:
development and examination of the quality standards of training; maintaining database of qualification of shots, organization and carrying out scientific, methodical, competitive actions of increase of professional skill.
